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Basil Pesto Chicken, Farro and Nectarine Salad
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Description
This flavor-packed summer salad features basil pesto chicken, juicy nectarines, nutty farro, and toasted sunflower seeds served atop a bed of mixed greens with honey balsamic dressing.
Ingredients
- 1 cup Shredded Rotisserie Chicken
- ¼ cups Prepared Pesto
- 1 cup Cooked Farro
- 2 cups Spring Mix Salad Greens
- 2 cups Baby Arugula
- 1 whole Nectarine, Pitted And Diced
- 2 Tablespoons Sunflower Seeds, Toasted
- ¼ cups Balsamic Vinaigrette, Prepared Or Homemade
Preparation
1. In a medium sized bowl toss together chicken, pesto, and farro.
2. Place salad greens onto 2 plates. Top with chicken and farro mixture. Divide nectarines and sunflower seeds evenly among plates.
3. Drizzle salads with 2 tablespoons each of honey balsamic dressing.
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