No Reviews
You must be logged in to post a review.
Hearts of romaine topped with grape tomatoes, black beans, corn, barbecue chicken, mozzarella and topped with the best dressing you’ll ever taste!
1. Place chicken breasts in slow cooker, cover with barbecue sauce, and cook on low heat for 4 hours. Shred when done.
2. Once chicken is done, wash and chop hearts of romaine and place on a serving platter.
3. Top bed of romaine with black beans, corn, and sliced tomatoes.
4. Generously cover salad with shredded chicken and top with shredded Mozzarella.
5. Place prepared ranch dressing in a food processor along with garlic, lime juice, and cilantro. Puree.
6. Drizzle cilantro ranch dressing over salad and serve immediately!
No Comments
Leave a Comment!
You must be logged in to post a comment.