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Avocado Tuna Salad
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Description
Avocado tuna salad made with canned tuna fish and fresh avocado. Flavored with lime juice and red wine vinegar to make a light and delicious lunch. Low in fat and calories!
Ingredients
- 2 Tablespoons Lime Juice
- 1 teaspoon Red Wine Vinegar
- 2 teaspoons Minced Red Onion
- 1 can (5 Oz. Size) Tuna Fish Packed In Water
- 1 whole Avocado, Mashed
- 1 Plum Tomato, Seeded And Chopped
- Salt And Pepper, to taste
Preparation
In a bowl, whisk lime juice and red wine vinegar. Add minced red onion and let sit for about 5 minutes while prepping other ingredients.
Drain and discard water from the can of tuna fish. Add to bowl with the red wine vinegar mixture.
Add in the mashed avocado and chopped plum tomatoes. Fold ingredients together to blend. Season with salt and pepper to taste. Serve either in an avocado shell or over a green salad.
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