Asian Chopped Salad with Shrimp

In a large bowl, combine all of the salad ingredients. In another bowl, whisk together the dressing ingredients until well combined. Pour over the salad and toss to combine. Serve immediately.

Note: If you want to make this salad ahead of time, combine all of the vegetables, the oranges and the shrimp, but keep the almonds, sesame seeds and noodles separate so that they don’t get soggy. Then when you are ready to serve it, add the rest of the salad ingredients and the dressing and toss. If the components are kept separate, it keeps well for up to 3 days.

Recipe adapted from a combination of Chinese Chop Salad from Lauren’s Latest and one of my mom’s recipes.