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LavandulaLady on 8.26.2013
Delightful! If you’re not a ginger fan, cut back on the amount in the dressing. Otherwise, this was just about perfect.
Asian Chopped Chicken Salad with Ginger Peanut Dressing
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Description
A hearty salad brimming with lots of colorful veggies topped with crunchy wonton strips. The perfect summertime meal.
Ingredients
- FOR THE SALAD:
- 6 cups Mixed Salad Greens, Chopped
- 2 cups Red Cabbage, Chopped
- 2 cups Bean Sprouts
- 1 cup Red Bell Pepper, Diced
- 1 cup Edamame
- 1 cup Snowpeas
- 3 cups Grilled Chicken Breast, Diced
- 2 cups Crispy Wonton Strips
- FOR THE DRESSING:
- ½ cups Plus 2 Tablespoons Vegetable Oil
- ½ cups Plus 1 Tablespoon Rice Wine Vinegar
- ¼ cups Smooth Peanut Butter
- 3 Tablespoons Fresh Grated Ginger
- 3 Tablespoons Lite Soy Sauce
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Green Onions, Sliced
- Roasted Or Raw Peanuts, Optional For Garnish
Preparation
In a large bowl toss together all of the vegetables for the salad. Place diced chicken and crispy wontons on top.
In a medium sized bowl whisk together all of the dressing ingredients. Drizzle on top of salad. Garnish with peanuts. Serve.
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