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Zesty Meatloaf
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Description
A traditional meatloaf with a zesty twist!
Ingredients
- ¼ cups Finely Diced Mushrooms
- ¼ cups Finely Diced Onion
- ¼ cups Finely Diced Red Bell Pepper
- 1 pound Ground Beef
- ½ cups Cracker Crumbs Or Plain Bread Crumbs
- 1 whole Egg
- 1 teaspoon Salt
- ¼ teaspoons Ground Black Pepper
- ⅓ cups Ketchup
- 1 Tablespoon Balsamic Vinegar
Preparation
Saute diced mushrooms, onion, and bell pepper until soft. Combine sauteed veggies with ground beef, crumbs, egg, salt, and pepper. Thoroughly combine all ingredients. Transfer meat mixture to a large baking pan and form into a loaf.
In a small bowl, combine ketchup and balsamic vinegar. Brush this mixture generously over the entire surface of the meatloaf.
Bake in a 350ºF oven for 45–50 minutes.
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Sweetpea Nancy on 3.13.2011
This looks so delicious, I look forward to making this very soon. I like the combination of ketchup and balsamic…yum.