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This slow cooker dish is hearty, meaty, healthy, low in fat and calories, and packs in a solid 16 grams of fiber per serving! Top with salsa to add even more kick.
Soak beans in water overnight; drain. Place beans in the slow cooker. Cover with broth, onion, garlic, and seasonings. Mix together and cook on low for 7-8 hours. Add chilies, chicken, and kielbasa; cook for another hour. Serves 6.
Nutrition: 359 cal, 4g fat, 1g sat fat, 0g trans fat, 32mg cholesterol, 755mg sodium, 53g carbs, 16g fiber, 4g sugars, 29g protein, 1% vit. A, 23% vit. C, 17% calcium, 31% iron.
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aurorafedora on 7.9.2010
this sounds pretty good and i have leftover chicken and also kielbasa. i think i know what’s for dinner!