Weeknight Mexican Cornbread

Preheat oven to 350 F. In a skillet over medium heat, brown hamburger. Then add the onion and green chilies and cook until tender. Stir in the chili powder, salt, and pepper.

In a large mixing bowl, combine cornmeal, sugar, salt, and baking soda. Add in milk, creamed corn, eggs, and oil.

Pour half of the corn batter into a greased 9×13 baking pan. Cover with the meat. Sprinkle with cheese. Pour the remaining corn batter over the meat and cheese. Bake for 40-45 minutes until golden brown. Serve with shredded lettuce, tomatoes, sour cream, and salsa. So good!