2 Reviews
You must be logged in to post a review.
LaLaLinz on 3.30.2012
I made these for a BBQ a couple of weeks ago, and they were a hit! I added a bunch of cayenne pepper and subbed kidney beans for the black beans. Next time I will add more bacon too. I like the easy recipe. Thanks for sharing!
Mary in Idaho on 7.27.2010
I followed recipe exactly as written. (Kidney instead of black beans.) The recipe is very similar to other baked bean recipes, but it is very easy AND very flavorful. We also liked the fact the onion is partially cooked before baking. I baked it at 350 for about 3/4 of the time and then reduced oven temp to 325 for corn casserole and the beans were still excellent. So I’m thinking there can be some variation of the temp to allow for other dishes in the oven.
No Comments
Leave a Comment!
You must be logged in to post a comment.