This Ain’t Your Grandma’s Meatloaf!

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

8 Reviews

Write a Review

You must be logged in to post a review.

Mary on 4.11.2015

This is my all-time favorite meatloaf recipe. I’ve made it more times than I can count, and recommend it to everyone. Extremely delicious.

Noelle on 1.24.2013

It was definitely different from what we were used to but not delicious. Did not like the flavor of all the parmaseon cheese

Aspiring Farmwife on 12.29.2012

Best meatloaf I’ve ever made. I didn’t have any red pepper, so I used Trader Joe’s roasted red and yellow peppers that come in a jar. It tasted great.

purrfectionist on 11.14.2012

Very tasty recipe! Reminds of me a really good meatball recipe that I have. I think the recipe has a typo – is there really supposed to be a 1 TBSP of salt? It was on the salty side for my taste and I’ll be lowering that way down next time. Otherwise, great flavor!

aimsyfrench on 9.27.2011

So so so good! I made the mistake of making it with 2lbs of ground beef and when I finally realized I added 2lbs instead of one, I had to add a dash of milk to moisten it. Even though I added 2lbs of meat, I didn’t double the other ingredients, and it still came out SOOOOO good! I also didn’t add the marinara sauce, I did ketchup, mustard and a sprinkle of brown sugar instead.