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The Weidner Steak Marinade

by on December 12, 2011 in Beef, Main Courses December 12, 2011 BeefMain Courses
See post on Bev Weidner’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Marinade city!

Ingredients

  • 3 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Honey
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Freshly Minced Ginger
  • 3 cloves Garlic, Minced
  • 1 pinch Crushed Red Pepper
  • ½ teaspoons Coffee Grounds

Preparation

In a small bowl, whisk all of the ingredients until combined.

Place steaks into a sealable plastic bag and pour the marinade into the bag. Seal and place in the fridge for at least 2 hours and up to 24 hours.

Grill steaks on medium high to your desired doneness. We like medium rare, which is about 4 minutes per side.

Serve steaks with beans and potatoes, or whatever your face craves.

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2 Reviews

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Profile photo of Jenelle Miller

Jenelle Miller on 5.27.2017

delicious! Used sirloin and it was really good.

Profile photo of VictoriaDoubleU

VictoriaDoubleU on 1.4.2012

I made this yesterday. It was so different than the usual marinades & delicious! Thanks for sharing.

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