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The Best Meatballs
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Description
Four ingredients! Make, bake, freeze for later or use right away.
Ingredients
- 2 pounds Extra Lean Ground Beef (900g)
- 1 package Stuffing Mix For Chicken (120g)
- 1 cup Water
- 2 whole Eggs
Preparation
Heat oven to 400F. Line two 15x10x3/4-inch pans with foil; spray with Pam.
Mix ingredients until blended; shape into 1 1/2 inch balls. I use a cookie scoop.
Place 16 meatballs in each prepared pan. Bake for 16 to 18 minutes or until done.
Use right away in your favorite sauce or cool and freeze till you are ready to use them.
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2 Comments
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msholiday on 8.31.2009
Let me know how you like them. I think their great.
Renee on 8.31.2009
Awesome!! I’m making these for dinner tonight.