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Thai Steak
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Description
The simple Thai marinade pairs perfectly with beef and any protein, for that matter. Get your grill ready because this is a beauty.
Ingredients
- 3 whole New York Strip Steaks, Or T-bone Steaks
- FOR THE MARINADE:
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Shaoxing Rice Wine
- 2 Tablespoons Dark Sesame Oil
- 1 teaspoon Cracked Black Pepper
- 1 Tablespoon Sugar
- 4 cloves Garlic, Minced Or Roughly Chopped
- 1 Tablespoon Minced Ginger
- 2 pinches Salt To Taste
- 1 whole Shallot, Minced
Preparation
Combine marinade ingredients in a large bowl.
Add in steak, mixing to coat all of the beef. Let this marinate for 1–4 hours. When you are ready to cook, heat up your grill and grill to your liking. We go medium for the most part on the steaks. Serve with rice and vegetables. Enjoy!
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