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Thai Green Chicken Curry

by on October 30, 2018 in Gluten-Free, Main Courses, Poultry, Special Dietary Needs October 30, 2018 Gluten-FreeMain CoursesPoultrySpecial Dietary Needs
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Description

Gluten-free and dairy-free Thai Green Chicken Curry.

Ingredients

  • Olive Oil, As Needed
  • 500 grams Chicken Breast, Diced
  • 1  Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 teaspoon Ground Ginger
  • 2 teaspoons Lemon Juice
  • 1 teaspoon Ground Lemongrass
  • Salt And Pepper, For Seasoning
  • 3 Tablespoons Green Thai Curry Paste
  • 400 milliliters Coconut Milk
  • 250 grams Rice, Cooked

Preparation

Heat a drizzle of olive oil in a large pan over medium heat. Add chicken pieces and cook for 5 minutes. Add onion and cook for another 5–6 minutes.

Add garlic, ginger, lemon juice, lemongrass and season. Stir in curry paste. Pour in coconut milk and bring to a simmer. Simmer for 5 minutes.

Serve with cooked rice.

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