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Texas BBQ Beef Rib Sandwich
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Description
Tender beef cooked with Hatch chilies, BBQ sauce and salsa. Served on a toasted bun for a satisfying meal. I have never had a McRib sandwich at McDonalds, but if there were a gourmet version of it, I imagine it would taste like this sandwich.
Ingredients
- 4 whole Boneless Beef Ribs
- 2 whole Hatch Chilies, Stem Removed, Quartered
- ½ cups Your Favorite Jarred Salsa
- 1 cup BBQ Sauce
- 4 whole Hoagie Rolls
Preparation
1. Add beef, chilies, salsa and BBQ sauce into a slow cooker. Turn it on low and cook until beef is tender, about 8 hours.
2. Toast rolls using your preferred method and place 1 rib on each roll. Serve and enjoy!
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