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Tex Mex Brats & Beans
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Description
This is a great, hearty meal for a crowd. I doubled it and made it for our annual bonfire; it was a hit! So yummy! The perfect combo of sweet BBQ and savory beans and brats. The cilantro and cheese garnish takes it over the top!
Ingredients
- 2 cans (15 Oz. Can) Northern Beans
- 2 cans (15 Oz. Can) Kidney Beans
- 2 cans (15 Oz. Can) Black Beans
- 10 whole Johnsonville Brats
- 8 ounces, fluid Tomato Sauce
- 1 cup Your Favorite BBQ Sauce
- 1 can (4 Oz. Can) Chopped Green Chilies
- 1 cup Salsa, You Decide The Heat Level
- ¼ cups Brown Sugar
Preparation
Drain and rinse beans. Put them into your slow cooker. Slice brats diagionally into 1-inch pieces and put them into the slow cooker. Combine remaining ingredients and pour them into your slow cooker. Cook on low for 4 hours.
Just before serving, sprinkle with some cilantro, cheese and sour cream.
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