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Erica on 6.28.2010
Quite tasty! I think next time I might make it as meatballs; it would be GREAT to bring to a pot luck or picnic.
Teriyaki Meatloaf
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Description
Meatloaf with a sweet, tangy teriyaki flavor. Great for summer picnics!
Ingredients
- 1 Tablespoon Olive Oil
- 2 pounds Lean Ground Beef
- 4 slices Good-quality Bacon (raw), Chopped
- ½ cups Chopped Red Onion
- 2 cloves Garlic, Minced
- 1 Tablespoon Minced Fresh Ginger
- ½ cups Plain Breadcrumbs
- 1 whole Large Egg
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Salt
- ¾ cups Teriyaki Sauce, Divided
Preparation
Preheat oven to 400°F and coat the inside of a 9×5 loaf pan with the olive oil.
Combine the remaining ingredients (use only ¼ cup teriyaki sauce at this point) in a medium bowl with your hands. Pat the meat mixture into the greased loaf pan so that it is evenly distributed. Pour the remaining ½ cup of teriyaki sauce over the top of the meatloaf, spreading with a rubber spatula if necessary to cover.
Bake at 400° for 50 minutes to 1 hour, until meatloaf is cooked through and comes away from the sides of the pan slightly.
Let rest 10-15 minutes (so it can set) before slicing and serving.
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