The Pioneer Woman Tasty Kitchen
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Teriyaki Beef

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Level: Easy

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Description

Everybody needs a cheater recipe and this teriyaki is my very best cheater dish. There are just two ingredients. It takes no time to prepare and just a few minutes on the grill. And everybody loves this meat. I can’t tell you how many times I have been asked for this recipe.

Ingredients

  • 3 pounds Beef Loin Flap Meat, Sliced Into Strips
  • ½ bottles (21 Oz. Size) Soy Vay Veri Veri Teriyaki Sauce

Preparation

Put the flap meat and the sauce in a gallon-size Ziploc bag. Zip it shut and squish the meat around so that all the pieces are fully covered in sauce. Put in the refrigerator to marinate 1 hour or up to 24 hours.

Heat the grill to medium high. Grill 3-4 minutes on one side. Flip and grill another 2-3 minutes on the other side.

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