Tender London Broil

Lay London broil on a rack placed over a sheet pan. Generously salt and pepper steak and let sit on the counter for an hour.

Heat a grill or grill pan to medium-high. Cook for about 12–15 minutes total or until a thermometer registers 125°F for medium rare. To get that cross-hatch pattern, turn steak 45° after about 4 minutes. Repeat on the other side.

Let London broil rest under foil for at least 5 minutes while juices redistribute. Use a sharp knife to cut thin slices against the grain.