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Just like the restaurants do! The blend of fresh lettuce with the chips is wonderful.
Cook your hamburger over medium heat until well browned. (Option to make the hamburger have more flavor is adding a packet of taco seasoning and cooking according to package instructions). Drain the fat and let cool.
Cut lettuce and dice your tomatoes. Then cut your cheese into small cubes (or you could always just use shredded cheese also!) and mix everything in a large bowl. Add olives. Take your chips and put them in a Ziploc bag and crunch them (do not totally smash them into small pieces). Use as many chips as you want. Add the chips into the bowl.
Add the hamburger in and stir everything together. Next and final step is to add 3/4 of the jar of dressing (if you are planning on storing some for the next day I suggest to use less dressing so it will not be as soggy) then stir and top with more chips as necessary! Enjoy
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