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Taco Mac
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Description
A quick, delicious and festive meal for Cinco De Mayo.
Ingredients
- 1 pound Ground Beef
- 1 can (15 Oz. Size) Diced Tomatoes
- 1 cup Frozen Corn
- 1 package Taco Seasoning (1 Ounce Package)
- 2 cups Uncooked Pasta (I Used Campanelle But Any Will Do)
- 2-¼ cups Hot Water
- 2 cups Shredded Taco Or Mexican Flavored Cheese
Preparation
Cook ground beef in big skillet over medium-high heat until browned. Drain if necessary. Add tomatoes, corn, taco seasoning, pasta and water. Stir together and bring to a boil. Stir once more, cover and turn down to medium-low heat and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.
Turn off heat and add 1 cup cheese and stir. Serve sprinkled with remaining cheese and a dollop of sour cream if desired. Enjoy!
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