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Taco Cupcakes
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Description
A bite-size, portable version of a favorite, these taco cupcakes are a huge hit.
Ingredients
- 1 pound Ground Beef
- 1 can (16 Oz. Size) Black Beans
- 1 envelope (1 Oz. Size) Taco Seasoning
- ¾ cups Water
- 48 whole Wonton Wrappers
- 1 jar (16 Oz. Size) Queso
- 2 cups Cheddar Cheese, Shredded
- 1 jar (16 Oz. Size) Salsa
Preparation
Preheat oven to 400ºF.
Cook beef in a skillet over medium heat until brown, then drain fat. Add black beans straight from the can (liquid and all) and the taco seasoning to beef and simmer with the water.
While beef is cooking, spray two 12 cup cupcake trays with cooking spray and then line each cup with a wonton wrapper.
Add 1 heaping tablespoon each of queso, beef mixture and salsa into the cups. Top with some cheese and another wonton wrapper. Tuck in the wrapper and make sure both wrappers are connected. Repeat with more queso, beef and salsa. Top with remaining cheese.
Bake for 20 minutes then remove from oven. Let them sit for 5–10 minutes after removing them from the oven, to set the cupcakes. Remove them from the pan and eat.
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