The Pioneer Woman Tasty Kitchen
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Sweet & Spicy Meatloaf

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Level: Easy

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Description

This recipe is a combination of my mother’s Cajun Meatloaf and my father-in-law’s Sweet Meatloaf.

Ingredients

  • FOR THE MEATLOAF:
  • 2 pounds Ground Beef
  • 1 cup Oatmeal (quick Oats)
  • ½ cups Ketchup
  • 1 whole Small Onion, Chopped
  • 2 whole Eggs
  • 1 Tablespoon Cayenne Pepper
  • ½ teaspoons Salt
  • 1 teaspoon Black Pepper
  • _____
  • FOR THE SAUCE:
  • 1 cup Ketchup
  • ¼ cups Heniz 57
  • ½ cups Brown Sugar
  • ¼ cups Sweet Baby Rays (or Any Barbeque Sauce)
  • 1 Tablespoon Mustard

Preparation

Preheat oven to 350ºF.

Place the ground beef, oatmeal, ketchup, chopped onion, eggs, cayenne, salt, and black pepper in a large mixing bowl.

With your hands, mix the ingredents until well blended. Form the mixture into a loaf and place in a Dutch oven.

Bake for 45 minutes.

While meatloaf is baking, make the sauce. Place ketchup, Heinz 57, brown sugar, Sweet Baby Ray’s, and mustard into a pan and cook on medium heat on the stove.

Pour sauce over the meatloaf and bake another 15 minuites. Slice and serve!

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