Sweet Paprika Burgers

Broil the bell peppers (under the broiler in your oven or over your gas stove top) until blackened and blistered on all sides. Let them cool, then peel, seed and slice into fat strips.

In a small skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Pour in the wine and stir up any browned bits on the bottom of the pan. Then remove the skillet from the heat and let the mixture cool.

Place the ground meat in a bowl; season with salt and pepper. Mix in the onion-garlic mixture, the sweet paprika, marjoram, chili powder and allspice. Form 4 large patties, making them thinner at the centers and thicker at the edges for even cooking.

In a large skillet, heat the olive oil over medium-high heat. Add the patties into the hot oil and cook, turning once, for a total of 8 minutes for medium. Add the 2 slices of cheese per burger in the last minute of cooking, tenting the skillet loosely with foil to melt.

In a small bowl, make a sauce by stirring together the yogurt, ketchup, pepperoncini brine, hot sauce, and salt and pepper to taste.

On the bottom half of each roll layer the patties and roasted peppers. Slather the sauce on the roll tops and set the top in place.