Sweet and Tangy Sloppy Joes

1. Brown meat in a large skillet or Dutch oven over medium heat. Salt and pepper to taste. When it’s browned, drain the fat. Dice the onion. Add the butter to the meat and cook the onion with the meat and butter until it is soft and caramelized.

2. In a bowl mix the brown sugar, Worcestershire sauce, ketchup and mustard.

3. Add the sauce to the meat and onions and simmer for 20 minutes.

4. Butter the insides of both halves of the buns, and place them butter-side up on a cookie sheet. Broil them in the oven on low for a couple minutes until they are golden brown.

5. Assemble sandwiches by topping the buns with the Sloppy Joe mixture. Enjoy.

This recipe makes roughly 10 sandwiches. I sometimes omit the butter and onions since my kids aren’t big fans of onions.