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oodalolly on 6.16.2013
This recipe makes black beans and rice into something truly special. I love the sweet addition of pineapple and mango! I follow this recipe exactly, and just put the bottle of red pepper flakes on the table for people to add like salt, so everyone can choose his own spiciness level. :o) The last time I made it, I didn’t have a red bell pepper, so I threw some zucchini in instead, which tasted quite good (although wasn’t as colorful!). I highly recommend this dish!
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oodalolly on 6.16.2013
We have recently decided to eat less meat (for both health and budget reasons), and this bowl of deliciousness is a new favorite! Thanks!
(Mango tip: This spring and early summer, I’ve noticed “Honey Mangoes” on sale at our grocery store for $1. I’ve found that they last a long time in the fridge and are more likely to be perfectly ripe than regular mangoes, whether you eat them that day or 2 weeks later.)