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Sussex Pub Stew
Description
Tender herbed beef stew. Better the day after!
Ingredients
- 2 Tablespoons Oil
- 4 slices Bacon, Or Small Package Pancetta
- 2 pounds Lean Stew Beef, Cubed
- ¼ cups Flour
- ¼ Tablespoons Salt
- ⅛ teaspoons Black Pepper
- 1 Tablespoon Oregano, Dried
- 1 whole Onion, Minced
- 1 clove Garlic, Minced
- ¾ cups Beef Broth
- 1 cup Red Wine
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Brandy Or Sherry (optional)
Preparation
Cook bacon or pancetta in oil in large saucepan.
Shake beef cubes with mixture of flour, salt and pepper, oregano, and coat well. I put it all in a giant baggie and shake!
Brown beef, stirring a lot. Add onions and garlic.
Stir beef broth, wine, mustard, and brandy in a cup, and pour into meat sauce in the pan.
Heat on stovetop, or bake in oven at 375F for 1-2 hours.
Serve over egg noodles, rice, or potatoes.
Bon appetit!!
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