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Supper on a Bread Slice
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Description
This was a staple at my house when I was growing up! I just remembered it and made it for my own children tonight. Guess who loved it? We have a keeper! Easy, simple ingredients and so, so good!
Ingredients
- 1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise
- 1 pound Ground Beef, Uncooked
- ½ cups Crushed Saltines
- 1 whole Large Egg
- 1 whole Small Diced Onion (about 1/2 Cup)
- 1 Tablespoon Yellow Mustard
- 1-½ teaspoon Salt
- ⅛ teaspoons Pepper
- 10 slices Velveeta Cheese
Preparation
Cut French bread in half lengthwise and place on a baking stone or cookie sheet side by side. Combine remaining ingredients (except the cheese) with your hands and spread half of the meat mixture on each side of the bread. Wash your hands well! Bake at 350ºF for 25 minutes.
Top with slices of Velveeta cheese, like overlapping diamonds, and bake 5 minutes more or until cheese is melted. Serve with your favorite veggie for an easy meal!
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