Super, Simple, Savory Round Steaks

Preheat oven to 425F.

Dice onion and mince garlic. Mix together with mushrooms and put aside.

Take each round steak and slice diagonally against the grain, about 1/4 to halfway through. Then flip the steak over and od the same on the other side. You could use cubed steak to cut out this step.

Mix flour and salt and pepper together (go easy on the salt, the sauce is sodium heavy) and dredge each steak in the flour mixture.

Heat oil and butter in a large oven safe pan on medium high heat. You want these babies to sizzle.

Place each steak in the pan and brown on each side.

Mix Worcestershire, soy sauce, dressing, balsamic vinegar, and broth (the liquids) together to make the braising sauce.

Remove browned steaks from the pan and deglaze the pan with half of the sauce.

Return each steak to the pan and top with the mushroom/onion/garlic mixture.

Pour the rest of the sauce around each steak.

Cover and place in the oven.

Bake for at least 1 1/2 hours. Every fifteen minutes, spoon sauce over each steak.

Remove and serve.

I suggest serving this on top of my creamy mashed potatoes!