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Summer Sausage
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Description
A homemade summer sausage, great as a Sunday night supper wih cheese and crackers or on a sandwich for lunch.
Ingredients
- 2 pounds Ground Chuck
- 1 cup Water
- 2 Tablespoons Morton's Tender Quick Salt (Do NOT Use Table Salt)
- 1-½ Tablespoon Liquid Smoke Flavoring
- ¼ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cracked Black Pepper
Preparation
Mix all ingredients together very well. Shape into 2 or 3 logs. Wrap each log in plastic wrap, securing ends well. Refrigerate overnight.
Unwrap each log, place on a wire rack, in a pan, and bake at 250ºF for 2-3 hours.
Notes: If you want, you can substitute pork sausage for part of the ground chuck. I used approximately 1/4 pound of sausage. I also added crushed red pepper to taste.
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