Stuffed French Bread

Preheat your oven to 350F.

Start out by sauteing your onion in the butter over a medium high heat. Once you have the onions going good, add your beef and start breaking it up. When it starts browning season with garlic powder, seasoned salt and pepper.

While the meat is cooking cut the end off of the French bread then with your fingers begin to gut it by pulling out the insides. The entire loaf needs to be empty. This is why the fatter the loaf the better. *If your loaf is not very thick and the walls start to rip just cut the loaf in half. It makes if much easier to gut.

When the meat is fully cooked mix in the cream of mushroom soup, milk, and mushrooms if you wish… I do not wish (I hate mushrooms!). Also, break up some of the bread’s guts you have pulled out and mix them into the meat mixture.

Now, please, please, please add the cheese! And stir until everything is combined. Remove from heat.

With a spoon begin to stuff the bread with the cheesy meat mixture. Place the end of the loaf back on the end and wrap in tin foil. And place in preheated oven.

Set timer for ten minutes. You’re really just warming the bread now not cooking anything so it is quick.

***Check out my link for step by step picture instructions.