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Stewed Meatballs
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Description
A delicious meatball dish that is so simple, it can even be made on a weeknight.
Ingredients
- FOR THE MEATBALLS:
- 1 pound Ground Beef
- ½ cups Dry Bread Crumbs
- 1 whole Egg
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Onion Flakes
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Garlic Powder
- _____
- FOR THE SAUCE:
- 1 can (28 Oz. Can) Tomatoes
- ½ cups Chopped Onion
- 1 can (4 Oz. Can) Roasted Chili Peppers (optional)
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Sugar
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1-½ cup Frozen Corn (optional)
Preparation
Combine the meatball ingredients together in a bowl. Mix well. Shape in 24 meatballs. Set aside.
Mix sauce ingredients (except corn) together in a saucepan. Bring to a boil. Add meatballs. Cover. Simmer gently for 30 minutes. Add corn for the last 5 minutes of cook time.
Serve over rice or mashed potatoes.
To adapt for a slow cooker, brown meatballs before adding them to the sauce in a slow cooker. Cook on low 5-6 hours. Add corn for the last 15 minutes of cook time.
Note: I often use corn bread stuffing mix instead of bread crumbs. Makes great meatballs.
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