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Steakhouse Chili
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Description
Chili is a family favorite around our house. I have made many varieties of chili and I think this is my favorite. I love the big chunks of tender steak. It is so rich with flavor without being too hot and spicy.
Ingredients
- 1-½ pound Chuck Steak, Cut Into 1/2" Chunks
- 1 can (46 Oz. Can) Vegetable Juice
- 1 can (15 Oz. Can) Chili Beans
- 1 cup Onion, Diced
- ¼ cups Ketchup
- 2 Tablespoons Sugar
- 1 Tablespoon Olive Oil
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Granulated Garlic
- ½ teaspoons Mrs. Dash Seasoning Blend
Preparation
In a Dutch oven or other large pan, add olive oil over medium-high heat. Add onion and cook for 2-3 minutes, until onion just starts to brown. Add steak, and season with salt, pepper and Mrs. Dash. Cook, stirring occasionally to slightly brown all sides of the meat, about 5 minutes. Add vegetable juice, chili beans, ketchup, sugar, granulated garlic, chili powder and cumin. Stir until well blended. Lower heat to a low simmer. Stirring occasionally, cook for 1-2 hours until meat is fork tender. Serve with shredded cheese.
Enjoy!
Miss
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Mama Holli of Nobody Puts Mama In A Corner! on 3.27.2010
This looks really good and hearty!