Spicy Orange Glazed Skirt Steak Lettuce Wraps

Mix together everything but the steak in a plastic zipper bag; set aside half of the marinade.
Stab the steak all over with a fork on both sides and then put it in the bag with half the marinade.
Let it marinate for a couple hours in the fridge or about a half hour at room temperature.
Remove the steak and pat it dry with some paper towels.
Heat a couple tablespoons of oil in a skillet on high and sear the steak on both sides until there is only a minute or so until it’s done how you like.
Turn the heat down to medium, pour the reserved marinade over it and flip it several times to coat.
Let it sit until finished cooking, flipping it again before you remove it to make sure it’s coated.
Let rest for 3-4 minutes and slice thin, against the grain.
Wrap several pieces of steak in a lettuce leaf with some scallions.