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This is the best way to turn lean meat into a mouthwatering burger!
Combine all ingredients but the beef and mix together in a medium-sized bowl. Crumble beef over the top of the mixture and then use your hands to thoroughly combine. Shape into 5 patties and refrigerate for one hour (optional). Grill to your desired level of doneness.
Nutrition (1 patty calculated with 95/5 meat): 164 cal, 6g fat, 3g sat fat, 0g trans fat, 69mg cholesterol, 619mg sodium, 2g carbs, 0g fiber, 1g sugar, 24g protein, 5% vit. A, 2% vit. C, 2% calcium, 19% iron.
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Ambition's Kitchen on 6.13.2011
I made these the other day and they were awesome!