Spicy Asian Lettuce Wraps

To make sauce, combine soy sauce, toasted sesame oil, Sriracha sauce, vinegar and brown sugar in a small bowl. Set aside.

To make filling, heat olive oil in large skillet over medium heat. Add ginger and garlic and stir, being careful not to burn garlic. Once the ginger and garlic become fragrant, add the white parts of the green onions and the shredded carrots. Saute about 3-4 minutes until vegetables begin to soften. Add ground beef and cook until beef is no longer pink. Add water chestnuts and sauce and simmer about 5 minutes until sauce begins to thicken. Remove from heat.

Spoon mixture into lettuce leaves and top with green onion tops.