No Reviews
You must be logged in to post a review.
Spice Rubbed Flank Steak
x
Print Options
Description
The process of preparing and cooking of this flank steak is incredibly easy. You can make a fast spice rub and coat the steak early in the day, and when you pull it out just before dinner, it will be packed with flavor!
A quick broil is all it will take to have that steak ready for dinner. I accompany the steak with all of the fixings for fajitas, and serve it family style so that everyone can help themselves!
Ingredients
- 1 Tablespoon Cocoa Powder
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 1 Tablespoon Kosher Salt
- 2 teaspoons Chipotle Chili Powder
- 2-½ pounds Flank Steak
Preparation
In a bowl, combine the spices.
Place the flank steak on a foil-lined sheet pan.
Rub the steak generously with the spice mixture on both sides.
Cover the steak with plastic wrap and refrigerate for a few hours, or up to overnight.
Preheat the oven to broil.
Broil the steak for about 10 minutes. Take out and let rest about 5 minutes.
Slice against the grain and serve hot.
I serve this with broiled peppers and onions, black beans, shredded cheese, avocado, salsa and hot tortillas.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.