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Spice Rubbed Flank Steak
Description
The process of preparing and cooking of this flank steak is incredibly easy. You can make a fast spice rub and coat the steak early in the day, and when you pull it out just before dinner, it will be packed with flavor!
A quick broil is all it will take to have that steak ready for dinner. I accompany the steak with all of the fixings for fajitas, and serve it family style so that everyone can help themselves!
Ingredients
- 1 Tablespoon Cocoa Powder
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 1 Tablespoon Kosher Salt
- 2 teaspoons Chipotle Chili Powder
- 2-½ pounds Flank Steak
Preparation
In a bowl, combine the spices.
Place the flank steak on a foil-lined sheet pan.
Rub the steak generously with the spice mixture on both sides.
Cover the steak with plastic wrap and refrigerate for a few hours, or up to overnight.
Preheat the oven to broil.
Broil the steak for about 10 minutes. Take out and let rest about 5 minutes.
Slice against the grain and serve hot.
I serve this with broiled peppers and onions, black beans, shredded cheese, avocado, salsa and hot tortillas.
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