The Pioneer Woman Tasty Kitchen
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Spankin’ Good Skirt Steak

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Prep:

Cook:

Level: Easy

System:

4

Description

An out of this world marinade really adds delicious flavor to this already tender cut of meat. You can thread it on skewers or grill whole.

Ingredients

  • 1-¾ pound Skirt Steak
  • ¼ cups Soy Sauce
  • ¼ cups Vegetable Oil
  • 2 Tablespoons Dark Corn Syrup
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Dry Mustard
  • 6 cloves Garlic, Minced

Preparation

Combine all ingredients and marinate in refrigerator for one hour.

*To serve on skewers, partially freeze steak ahead of time to make it easier to slice into 1/4″ strips. Marinate for one hour and then thread onto skewers. Place skewers under broiler for 6-7 minutes, turning once. If using wood skewers, soak in water for 30 minutes before threading meat onto them.

*Or, cook the meat as a whole piece on a grill after marinating for about 10 minutes, turning once.

One Comment

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maryw on 4.17.2010

Loved this marinade, thanks for sharing! The meat was full of flavor and oh-so-juicy!

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