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Spankin’ Good Skirt Steak
Description
An out of this world marinade really adds delicious flavor to this already tender cut of meat. You can thread it on skewers or grill whole.
Ingredients
- 1-¾ pound Skirt Steak
- ¼ cups Soy Sauce
- ¼ cups Vegetable Oil
- 2 Tablespoons Dark Corn Syrup
- 2 teaspoons Ground Ginger
- 2 teaspoons Dry Mustard
- 6 cloves Garlic, Minced
Preparation
Combine all ingredients and marinate in refrigerator for one hour.
*To serve on skewers, partially freeze steak ahead of time to make it easier to slice into 1/4″ strips. Marinate for one hour and then thread onto skewers. Place skewers under broiler for 6-7 minutes, turning once. If using wood skewers, soak in water for 30 minutes before threading meat onto them.
*Or, cook the meat as a whole piece on a grill after marinating for about 10 minutes, turning once.
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maryw on 4.17.2010
Loved this marinade, thanks for sharing! The meat was full of flavor and oh-so-juicy!