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Southwest Roast

by on January 16, 2012 in Beef, Main Courses January 16, 2012 BeefMain Courses
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Level: Easy

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Description

This is great-smelling, great-tasting, fall apart tender, when you’re not in the mood for Mama’s regular Sunday roast!

Ingredients

  • 1 cup Dried Pinto Beans
  • 1-½ cup Water
  • 2 pounds Boneless Arm Roast
  • 1 can Cream Of Mushroom Soup (10 3/4 Oz. Can)
  • 1 can Diced Green Chiles, 4.5 Oz Can
  • 1 can Ro-tel Diced Tomatoes And Green Chilies, 10 Oz. Can
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Seasoned Salt

Preparation

In a medium-sized crock pot, put beans on bottom and cover with water. Lay roast on top of beans. Add remaining ingredients in the order listed. Cook on low setting for 18 to 24 hours. It’s great with flour tortillas, pico de gallo, etc!

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