A fast and easy meal to prepare. I haven’t found anyone who hasn’t liked it. My husband is a very picky eater. He doesn’t like anything that contains soup, gravy or most of all mushrooms, but surprisingly this is one of his favorite meals.
Cut steak into portions, season to your liking (I use Lea & Perrins’ Worcestershire sauce and Cavender’s meat seasoning), and braise quickly in 1-2 tablespoons of oil (I cook it until almost done). Add soup and water, stir to cover meat. Cook for about 1 hour in a 350-degree oven (cover when baking).
I make this in a cast iron skillet so I can brown my meat and also bake it in the oven. I usually saute some onions and place them in the skillet before putting it in the oven.
Side dish option: I steam potatoes and carrots in a steamer until tender and pour gravy mixture over them to serve.
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I was looking for something to cook in my new cast iron skillet!
Made this last night and it was so easy and good. I leave the meat red in the center and stick it in the oven to cook for the remaining time- turned out so tender. Total comfort food!
yum :o)
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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