The Pioneer Woman Tasty Kitchen
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Smoked Paprika with Brie Cheeseburgers with Red Pepper Aioli Sauce

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Level: Easy

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Description

I wanted something different so I came up with this tonight. It was very yummy and very easy!

Ingredients

  • FOR THE PATTIES:
  • 1 pound Ground Beef
  • 1 pound Ground Turkey ( Or Chicken)
  • 3 Tablespoons Smoked Paprika
  • 3 Tablespoons Minced Garlic
  • 2 Tablespoons Dry Minced Onion
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2 whole Eggs
  • ¼ cups Roasted Red Bell Peppers
  • _____
  • FOR THE AIOLI:
  • 1 cup Mayonnaise
  • 3 Tablespoons Dijon Mustard
  • ½ teaspoons Horseradish
  • 2 Tablespoons Ketchup
  • ¼ cups Roasted Red Bell Peppers
  • _____
  • FOR THE BURGERS:
  • 1 loaf Parmesan French Bread, Or Your Favorite
  • 5 slices Brie Cheese, Enough To Cover Top Of Burger
  • 5 leaves Lettuce

Preparation

In a large bowl, combine patty ingredients and combine well. Form 5 patties out of the mixture. Meanwhile, in a small bowl combine the aioli ingredients and mix well. Keep in the fridge until ready to use.

Spilt French bread in half lengthwise, and cut evenly into 5 sections. Heat the grill and BBQ burgers for 10 minutes on each side on medium high heat. Just before the burgers are done, top each patty with Brie cheese; remove as soon as cheese is melted.

Place 2 tablespoons of the aioli on each side of the French bread bun, add one leaf lettuce and top with a patty. Enjoy!

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