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Sloppy Joes. A busy weeknight favorite, or any night for that fact. This recipe can be made gluten free by using gluten free buns.
Heat olive oil in a large pan over medium-high heat. Add onion and saute until caramelized. Add hamburger and fresh garlic, cook until hamburger is cooked through.
Add bell pepper, tomatoes, quick oats, chili powder, Worcestershire sauce, garlic powder, sea salt, smoked paprika, cumin, pepper and sugar. Stir well and reduce heat to low. Cook for about 15 minutes or until mixture has thickened and become saucy.
Serve over toasted buns topped with cheese (optional).
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