Skinny Taco Chili

For the homemade taco seasoning:
Add the cumin, oregano, garlic powder, paprika, and chili powder into a bowl and stir until well combined. Set aside.

For the Skinny Taco Chili:
Heat a large stock pot over medium-high heat and add the ground beef. Break up the meat using a wooden spoon, and add the diced onion and bell pepper. Season with salt and pepper. Cook for about 7 minutes, or until the meat is browned and the veggies are softened.

Reduce the heat to medium. Add the black beans and all of the homemade taco seasoning, and stir to combine. Add the beef broth and allow the chili to simmer for about 12 minutes. Season to taste with salt and pepper.

Transfer chili to large serving bowls and layer on shredded cheddar, then layer on diced tomato and shredded lettuce, and finally layer on the crushed tortilla chips.