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Skillet Enchiladas
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Description
Quick, easy, and tasty enchiladas.
Ingredients
- 1 pound Ground Beef
- ½ cups Chopped Onion
- 1 can (10 3/4 Ounce) Cream Of Mushroom Soup
- 1 can (10 Ounce) Enchilada Sauce
- ⅓ cups Milk
- 1 can (4 Ounce) Small Can Green Chili Peppers
- 8 pieces Soft Tortillas
- 2 cups Shredded Cheese
- ½ cups Chopped Ripe Olives
Preparation
Brown ground beef and onion; drain fat. Stir in soup, enchilada sauce, milk, and green chili peppers.
In the microwave or in a skillet with hot oil, heat the tortillas until limp.
Place some cheese and olives in each tortilla and roll up. Place rolled tortillas in the skillet of meat/sauce mixture. Cover and cook till heated. If desired, sprinkle with additional cheese, cover and cook until cheese melts.
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