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Skillet Beef & Cashews
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Description
A delicious weeknight meal for two in a matter of minutes!
Ingredients
- 1 Tablespoon Sweet Cream Butter
- 1 whole Small Onion, Sliced Thin
- 8 ounces, weight Sirloin Steak, Sliced Into Bite Size Strips
- 1 teaspoon Black Pepper
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Brown Sugar
- ¼ cups Low Sodium Beef Stock
- 1 Tablespoon Cornstarch
- ½ cups Whole Salted Cashews
Preparation
In a 10-inch skillet (or frying pan), add butter. Once melted, add sliced onion and saute a few minutes over medium high heat. Add beef strips, black pepper, soy sauce, brown sugar and stir to incorporate ingredients. Cook for 6–7 minutes, stirring regularly.
In a small bowl, mix stock and cornstarch. Add to the pan and stir. Cook for a few minutes more, then add cashews and stir well. Turn off heat.
Pairs well with rice, or pasta. Enjoy the flavors!
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