Sizzling Fajitas

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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jackiebhere on 11.7.2010

Made these tonight and they were super! Without any prompting from my husband, he volunteered that they were pretty good. I know it’s a good recipe when he chimes in first! And he gave them a 5-mitt rating! Very good…I’ll be making these again!

Thank you!

Rednek on 7.31.2010

This was very tasty. There is more than enough marinate for twice this meat. I took the extra marinate (not used marinade) reduced it by 1/2 and poured it over the meat just prior to serving. You need to oil your grill well to keep the meat from sticking because of all of the sugar. I used flat iron steaks instead of skirt they were on sale $2 a pound less. Used leftover steak in eggs next day were great. Thanks for a good recipe my kids loved the fajitas.