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I know it’s a taco. But come on, IT’S A TACO.
Clicky click.
In a medium skillet, start browning your meat. Using a wooden spoon, break it up into crumbles. Add the taco seasoning and a good pinch of salt and pepper.
Grill the ears of corn until nice and charred all over, about 6 minutes. Remove the kernels from the ears and set aside.
I mean it’s simple. Top each tortilla with the meat, some corn, a good spoonful of salsa, lettuce ribbons, diced avocado and shredded cheese. Give it a good spritz of lime and shove it into your face.
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ppryor on 8.4.2011
Yummmmmm :))}