Simple Asian Style Stir-Fry

In a small bowl, mix sauce ingredients. Set aside.

In a rice cooker or pot, follow cooking instructions to cook rice.

Meanwhile, in a wok, heat canola oil over high heat. Once heated, add chopped bell peppers, grated carrots, and any additional vegetables if desired. (Note: Oil will be extremely hot and oil may start popping once vegetables are added.) Cook until vegetables are tender and lightly browned, about 3–5 minutes.

Reduce heat to medium. Add minced garlic, sesame seeds, and dried basil. Stir for a couple minutes, until fragrant.

Add in beef or chicken pieces, salt and pepper, and cook until done (until no longer pink). Pour in sauce mixture and mix everything together.

Serve meat and vegetable mixture over rice. Feel free to add more soy sauce, sesame oil, hot sauce or other spices if desired. Enjoy!