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Short Ribs Braised in Port Wine

by on March 7, 2011 in Beef, Main Courses March 7, 2011 BeefMain Courses
See post on Saraplicious! Kitchen’s site!
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Level: Easy

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Description

This was a little experiment using Port. Turned out pretty good…

Ingredients

  • 5 pieces Beef Short Ribs
  • 1 Tablespoon Salt
  • 1 Tablespoon Ground Pepper
  • 2 Tablespoons Extra Virgin Olive Oil
  • 12 ounces, weight Sliced Mushrooms
  • 1 whole Large Onion, Sliced
  • ⅔ cups Port Wine
  • 1-½ cup Water

Preparation

Preheat oven to 350 degrees F.

Season ribs with salt and pepper. Heat oil in skillet over medium high heat. When oil is hot, brown ribs, 3-4 minutes on each side. Transfer ribs to a Dutch oven. Sauté mushrooms in the skillet for 2 minutes then add sliced onion and stir for 2 minutes more. With a slotted spoon, transfer mushroom and onion mixture into the Dutch oven. Add port and water then cover with aluminum foil.

Cook in the oven for 3 hours, turning the ribs over halfway through cooking. Serve with side dish.

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