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Shepherd’s Pie
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Description
Here’s a recipe that I often make when I want something quick and easy.
Ingredients
- 1 pound Ground Beef
- ½ whole Onion, Diced
- 11 ounces, weight Cream Soup (may Use Mushroom, Chicken, Or Celery)
- 1 cup Water
- 1-½ cup Frozen Mixed Vegetables
- ½ Tablespoons Salt
- ¼ teaspoons Pepper
- 3 cups Mashed Potatoes (I'll Often Use Leftovers)
- 1-½ cup Cheddar Cheese, Shredded
Preparation
In a large skillet over medium heat, brown the beef. When beef is almost browned, add onion and cook until they are tender. Drain grease if necessary.
Add cream soup, water, and frozen vegetables. Bring to a boil and cook for 5–7 minutes. Season with salt and pepper to your taste.
Cover the mixture with warm mashed potatoes. Sprinkle top with shredded cheddar cheese. Allow to cook for another 10 minutes or until potatoes are heated and cheese is melted. Enjoy!
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